Quench Your Thirst: Brown Ale 101

7 08 2009

Intent on debunking the myth that hot weather begets light beer, Newcastle Brown Ale offers up Brown Ale 101: While the palates of dark beer lovers don’t change in the summer, restaurants, bars and backyard BBQers forego year-round appreciation of the brown ale for its thin, clear-ale counterparts.

Some myth-busting brown ale factoids for summer beer drinkers:

  • Color: Golden-brown in color, Newcastle is not one but two beers, combining English Pale and Dark Caramel malt in a recipe perfected by Colonel Jim Porter in 1927.
  • emperature: Unlike lagers/pilsners, ales are best enjoyed cool, rather than cold. The ideal temperature for Newcastle Brown Ale is 38F to 42F degrees. Your average refrigerator is between 35F and 38F degrees
  • Calories: Darker beers don’t equal more summer calories. Newcastle Brown Ale weighs in at 140 calories per 12 oz. serving.
  • Food: The robust flavor of brown ales, like Newcastle Brown Ale, allows them to pair well with red meat, fish and chicken – three cornerstones of summer grilling.
  • Smoothness: Bottled with less CO2 than its competitors makes it a smoother option.
Newcastle Brown Ale

Newcastle Brown Ale

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